Cook's Illustrated discount subscription
4.7
Avg Rating 4.7, Rated 20 times.

Cook's Illustrated Subscription

Cook's Illustrated, with absolutely no advertising, is packed with our "best" recipes, equipment reviews, and recommendations exhaustively researched in our famous Test Kitchen. From delectable Bolognese sauce to marvelous chocolate mousse, Cook's Illustrated will have every course of your meals turning out perfectly.

More about Cook's Illustrated

6 Issues
Cover Price: $35.70
Your Price: $24.95
You Save: 30%

More About Cook's Illustrated

More about Cook's Illuistrated: Everyone from aspiring chefs to frozen food devotees will love Cook's Illustrated, the magazine companion to the popular America's Test Kitchen TV program. Cook's Illustrated puts thousands of delicious tips and techniques at your fingertips, so fixing your favorite meals becomes a simple and successful endeavor. The spare design and absence of advertisements make it easy to find the best recipes, developed in the famous Test Kitchen to provide the easiest and most delicious culinary results possible. Every step, from preparation to cleanup, is covered in full detail, with only the best methods and ingredients making the cut. Full menus make cuisine-themed party planning a snap, and straightforward product reviews spotlight everything from kitchen timers to jarred pasta sauces. A Cook's Illustrated subscription and an apron are all you'll need to have your friends and family convinced you're a master chef!

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Product Reviews

Amazing resource for the home chef
Cooks Illustrated is my favorite cooking magazine, by far. Cooks is a mix between the demystification of Popular Mechanics and the culinary common sense of Fannie Farmer or Julia Child. If you haven't seen it yet and you like to cook, do yourself a favor and pick up a copy. The only downside is that it's a bit expensive. Their online subscription is also terrific but you should subscribe so you can get their beautifully produced and illustrated magazines (I've got four years' worth in my kitchen).
by: anonymous
3/1/2008 12:26:00 PM
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