Cook's Illustrated discount subscription
Avg Rating 4.7, Rated 20 times.

Cook's Illustrated Subscription

Cook's Illustrated, with absolutely no advertising, is packed with our "best" recipes, equipment reviews, and recommendations exhaustively researched in our famous Test Kitchen. From delectable Bolognese sauce to marvelous chocolate mousse, Cook's Illustrated will have every course of your meals turning out perfectly.

More about Cook's Illustrated

6 Issues
Cover Price: $35.70
Your Price: $24.95
You Save: 30%

More About Cook's Illustrated

More about Cook's Illuistrated: Everyone from aspiring chefs to frozen food devotees will love Cook's Illustrated, the magazine companion to the popular America's Test Kitchen TV program. Cook's Illustrated puts thousands of delicious tips and techniques at your fingertips, so fixing your favorite meals becomes a simple and successful endeavor. The spare design and absence of advertisements make it easy to find the best recipes, developed in the famous Test Kitchen to provide the easiest and most delicious culinary results possible. Every step, from preparation to cleanup, is covered in full detail, with only the best methods and ingredients making the cut. Full menus make cuisine-themed party planning a snap, and straightforward product reviews spotlight everything from kitchen timers to jarred pasta sauces. A Cook's Illustrated subscription and an apron are all you'll need to have your friends and family convinced you're a master chef!

100% Satisfaction Guaranteed • Free Shipping • No Auto Renewals

Product Reviews

Good, but web access costs extra
My cooking and baking are praised as gourmet: I am an avid recipe and kitchen craft researcher, innovator and tester. I've made many exciting foods from the recipes in Cook's Illustrated. My complaint is that with a subscription web access to search recipes should be a basic feature. It seems tight-fisted of Cook's Illustrated to withhold that service. I have to do my daily recipe searches with another website.
by: anonymous
6/27/2008 10:31:00 AM
Was this review helpful?