Dessert Professional Subscription
Recently Pastry Art & Design, Chocolatier and Frozen Desserts magazines combined to create Dessert Professional magazine.
Chocolatier celebrates the sweet life with wonderful recipes, cookbook reviews, and exciting chocolate and dessert scene news. Chocolatier will present you with hot products, new menu items, and kitchen tools. Chocolatier’s recipes deliver a very unique style, taste and are easy to follow. The best pastry chefs from around the country work closely with the editors to adapt their most popular desserts for the home cook. Every element of the recipe is explained in perfect detail and accompanied by a gorgeous photograph of the finished product. Chocolatier magazine is mouth-watering!
More about Dessert Professional
More About Dessert Professional
More about Dessert Professional Magazine: See the tastiest items on the menu come to fruition when you take a bite out of Dessert Professional, the magazine that celebrates the sweet side of life. The recent merger of Pastry Art & Design, Chocolatier and Frozen Desserts has added the perfect layer to Dessert Professional, where you’ll find the best information from all three magazines, now rolled into one! Inside Dessert Professional, you’ll get a taste of what the magazine is all about with its irresistible recipes and techniques and trends from the top pastry chefs around the country. If that’s not tempting enough, you’ll also get cookbook, equipment and kitchen tool reviews, plus plenty of photos of the most exquisite desserts, guaranteed to make your mouth water. Find valuable information on the latest industry events or how-to operate a home-based bakery business, all without any sugar coating!