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Cook's Illustrated discount subscription

Cook's Illustrated Subscription

Cook's Illustrated, with absolutely no advertising, is packed with our "best" recipes, equipment reviews, and recommendations exhaustively researched in our famous Test Kitchen. From delectable Bolognese sauce to marvelous chocolate mousse, Cook's Illustrated will have every course of your meals turning out perfectly.

More about Cook's Illustrated

4.7
Avg Rating 4.7, Rated 20 times.
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6 Issues
Cover Price: $35.70
Your Price: $24.95
You Save: 30%
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More About Cook's Illustrated

More about Cook's Illuistrated: Everyone from aspiring chefs to frozen food devotees will love Cook's Illustrated, the magazine companion to the popular America's Test Kitchen TV program. Cook's Illustrated puts thousands of delicious tips and techniques at your fingertips, so fixing your favorite meals becomes a simple and successful endeavor. The spare design and absence of advertisements make it easy to find the best recipes, developed in the famous Test Kitchen to provide the easiest and most delicious culinary results possible. Every step, from preparation to cleanup, is covered in full detail, with only the best methods and ingredients making the cut. Full menus make cuisine-themed party planning a snap, and straightforward product reviews spotlight everything from kitchen timers to jarred pasta sauces. A Cook's Illustrated subscription and an apron are all you'll need to have your friends and family convinced you're a master chef!

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Product Reviews

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Beautiful covers!!
Wonderful cooking tips by readers.
by: LC
5/17/2009 4:38:00 AM
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A Magazine For Thinkers
This is a magazine that is serious about cooking and the products involved. It offers the best research in both of these areas, a combination not found in food magazines. The back covers are nice for framing. Referrals to Vermont are interesting and so on target one can almost smell the maple syrup! I love this publication!
by: LK The Cook
1/23/2009 4:05:00 PM
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The best "How To" magazine
The best 'how to' magazine around. They really do their research in testing before providing a foolproof, delicious recipe.
by: Anonymous
11/25/2008 12:52:00 PM
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My Favorite Cooking Magazine
I read this magazine cover to cover. I love that they explain why something works and why something doesn't!!
by: Beautys
10/10/2008 10:38:00 AM
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Good, but web access costs extra
My cooking and baking are praised as gourmet: I am an avid recipe and kitchen craft researcher, innovator and tester. I've made many exciting foods from the recipes in Cook's Illustrated. My complaint is that with a subscription web access to search recipes should be a basic feature. It seems tight-fisted of Cook's Illustrated to withhold that service. I have to do my daily recipe searches with another website.
by: Anonymous
6/27/2008 10:31:00 AM
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Great Magazine!
I really enjoy the product reviews!
by: cookingfun
4/13/2008 3:23:00 PM
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My husband's favorite Christmas gift
My husband has gotten many great ideas from Cook's Illustrated and has used the techniques he's learned in the articles on other recipes, too.
by: Anonymous
3/27/2008 7:57:00 PM
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Cooking Explained
You will not only get recipes & tips you will understand the reasons why & how a particular cooking technique works.
by: Coupon Queen
3/22/2008 8:11:00 AM
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Delicious Recipies
Every recipe is tested in the "test kitchen". I buy this as a gift for friends that like to cook and I've been collecting them for years. I highly recommend Cook's Illustrated if you enjoy cooking.
by: Anonymous
3/5/2008 1:10:00 PM
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Amazing resource for the home chef
Cooks Illustrated is my favorite cooking magazine, by far. Cooks is a mix between the demystification of Popular Mechanics and the culinary common sense of Fannie Farmer or Julia Child. If you haven't seen it yet and you like to cook, do yourself a favor and pick up a copy. The only downside is that it's a bit expensive. Their online subscription is also terrific but you should subscribe so you can get their beautifully produced and illustrated magazines (I've got four years' worth in my kitchen).
by: Mike Bergelson
3/1/2008 12:26:00 PM
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